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Mary Hodgson
The Philadelphia Housewife or, Family Receipt Book
1
Books
Evan Martlett Boddy
The History of Salt
Books
McCormick
Spices, Their Nature and Growth; The Vanilla Bean; A Talk on Tea
Books
Bertha M. Wood
Foods of the Foreign-born
Books
Mary Whitcher
Mary Whitcher's Shaker house-keeper
Books
Marion Harris Neil
How to Cook in Casserole Dishes
Books
Various
,
Stephen Leacock
,
Ella Wheeler Wilcox
,
Raoul Dandurand
Allied Cookery: British, French, Italian, Belgian, Russian
Books
Elizabeth Douglas
The soup and sauce book
Books
C.S. Peel
Dishes made without meat
Books
Janet Ross
Leaves from our Tuscan kitchen; or, How to cook vegetables
Books
Sarah Tyson Heston
Made-Over Dishes
Books
Anne Frances Springsteed
The Expert Waitress: A Manual for the Pantry, Kitchen, and Dining-Room
Books
Ida Lee Cary
Cook book of tested receipes
Books
Arthur William Knapp
Cocoa and Chocolate
Books
P.L.Simmonds
Coffee and Chicory
Books
A.W.Fulton
Home Pork Making
Books
active 1886–1899 Pierre Caron
French Dishes for American Tables
Books
Juliet Corson
Twenty-Five Cent Dinners for Families of Six
1
Books
Marion Harris Neil
The Story of Crisco
Books
Alessandro Filippini
The Delmonico Cook Book
Books
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